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Pesticide Residues in Food 2007 : Pt. 2 - M C Stuart

Pesticide Residues in Food 2007

Pt. 2

By: M C Stuart (Editor)


Published: 7th May 2010
Ships: 7 to 10 business days
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RRP $98.99

The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

ISBN: 9789241665230
ISBN-10: 9241665238
Series: WHO Pesticide Residues Series
Audience: Professional
Format: Paperback
Language: English
Number Of Pages: 544
Published: 7th May 2010
Publisher: World Health Organization
Country of Publication: CH
Dimensions (cm): 21.0 x 29.7  x 2.7
Weight (kg): 1.29