Persiana: Recipes from the Middle East & Beyond

The special gold-embellished 10th anniversary edition

By: Sabrina Ghayour

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Hardcover | 14 May 2024 | Edition Number 1

At a Glance

Hardcover
240 Pages

Dimensions(cm)
25.7 x 19.9 x 3.0

Hardcover

RRP $45.00

$35.25

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THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION

This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again.

CONTENTS INCLUDE:

Mezze & Sharing Plates

Aubergine chermoula; Marinated feta; Spiced lamb kofta

Breads & Grains

Eastern-style foccacia; Persian bejewelled rice; Lamb biryani

Soups, Stews & Tagines

Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew

Roasts & Grills

Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties

Salads & Vegetables

Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats' cheese

Desserts & Sweet Treats

Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio

About the Author

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

Industry Reviews

'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson

'The golden girl of Persian cookery' - Observer

'This is Ottolenghi with rocket fuel' - Times

'A fantastic treasure trove of good food' - Raymond Blanc

'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday

'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian

'Will have you salivating with Pavlovian gusto' - Independent

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