Perfumes, Cosmetics and Soaps

Volume II The Production, Manufacture and Application of Perfumes

By: W.A. Poucher

Write A Review

Hardcover | 31 October 1992 | Edition Number 9

At a Glance

Hardcover
396 Pages

Edition Type
Revised

Dimensions(cm)
24.13 x 16.51 x 1.91

Hardcover

$329.75

or 4 interest-free payments of $82.44 with

Ships in 5 to 7 business days

During the past decade there have been many changes in the perfumery industry which are not so much due to the discovery and application of new raw materials, but rather to the astronomic increase in the cost of labour required to produce them. This is reflected more particularly in the flower industry, where the cost of collecting the blossoms delivered to the factories has gone up year after year, so much so that most flowers with the possible exception of Mimosa, have reached a cost price which has compelled the perfumer to either reduce his purchases of absolutes and concretes, or alternatively to substitute them from a cheaper source, or even to discontinue their use. This development raises an important and almost insoluble problem for the perfumer, who is faced with the necessity of trying to keep unchanged the bouquet of his fragrances, and moreover, to ensure no loss of strength and diffusiveness. Of course, this problem applies more especially to the adjustment of formulae for established perfumes, because in every new creation the present high cost of raw materials receives imperative con sideration before the formula is approved.

Industry Reviews

`Poucher has been a standard reference since it was first published in 1923. It is indeed welcome to have an updated version.'
Chemical Monographs Review

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.

Defective items

If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.

For more info please visit our Help Centre.

You Can Find This Book In

Non-Fiction Medicine Nursing & Ancillary Services Pharmacy & Dispensing Engineering & Technology Biochemical Engineering Psychology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Pharmaceutical Technology Science Chemistry

Biology, Life Sciences Biochemistry

Other Editions and Formats

Paperback

Published: 21st September 2012

View Product

Preface
Historical Sketch	p. 1
The Production of Natural Perfumes	p. 16
The Purchase and Use of Flower Absolutes	p. 41
Odour Classification and Fixation	p. 46
Monographs on Flower Perfumes	p. 68
Miscellaneous Fancy Perfumes	p. 217
Toilet Waters	p. 246
Soap Perfumery	p. 268
Tobacco Flavours	p. 321
Floral Cachous	p. 332
Incense and Fumigants	p. 339
Sachets and Solid Perfumes	p. 344
Fruit Flavours	p. 351
Appendix	p. 361
Index	p. 373
Table of Contents provided by Blackwell. All Rights Reserved.

Perfumes, Cosmetics and Soaps

Volume II The Production, Manufacture and Application of Perfumes

At a Glance

Hardcover

Industry Reviews

Shipping

How to return your order

Defective items

You Can Find This Book In

Other Editions and Formats

Paperback

More in Industrial Chemistry

Mary Penfold

The true story of the great Australian winemaker, from the bestselling award-winning author of SISTER VIV and MR AND MRS GOULD

Special Effect Glazes

New Ceramics

Baked to Perfection

Winner of the Fortnum & Mason Food and Drink Awards 2022

How To Brew

Everything You Need to Know to Brew Great Beer Every Time

Overcoming Synthetic Challenges in Medicinal Chemistry

Mechanistic Insights and Solutions

Soft Electronics for Diagnosis, Therapy, and Integrated Systems

Group Sequential and Adaptive Methods for Clinical Trials

Chapman & Hall/CRC Biostatistics Series

French Pâtisserie

Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Metal Oxides

Advances in Sustainability and Nanotechnology

Biosimilars and Interchangeable Biologics

Strategic Elements

The Science and Culture of Latin American Foods

Harnessing Ingredients for Health

Through the Cellar Door

Australia's beautiful wineries and vineyards, their design and architecture

The Art of Distilling : Revised and Updated

An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables

Preserving Food without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

The Science of Flavour

Unlock the Secrets of Flavourful Cooking

Wine Folly

Master Edition

Polymer Chemistry

An Introduction

Food Engineering

Techniques and Technology

Introductory Food Science and Nutrition

Food Antioxidants

Toxicological and Health Perspectives

Viticulture and Winemaking

The Role of Microorganisms

Foodborne Bacterial Pathogens

Food Microbiology and Food Safety

Advances in Food Microbiology

Fermented Foods and Alcoholic Beverages

3d Printing Technology

A New Horizon in Pharmaceutical Drug Delivery

This product is categorised by