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Short pasta shapes are perfect with a wide range of sauces, from simple tomato to meat, cheese, vegetable, and herb mixes.
Chef Bardi presents a satisfying selection of classic combinations such as Whole Wheat Penne with Gorgonzola Cheese, as well as regional dishes such as Garganelli with Speck and Penne with Umbrian Ragu.
The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful colour photograph showing just how the finished dish will look.
All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 64
Published: 1st March 2007
Dimensions (cm): 19.304 x 16.002 x 0.762
Weight (kg): 0.159