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Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue.
It's easy for any backyard chef to serve up tantalizing food from the grill!
Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade; The Baron's Famous Barbecued Brisket; Chiptole-Rubbed Pork Loin; Smokehouse Spareribs; Garlicky Barbecued Leg of Lamb; Spicy Green Onion Sausage; Barbecued Polynesian Chicken; Black Pepper Shrimp; Smoky Hickory and Brown Sugar Cured Salmon; Grilled Potato Salad; Toasted Sesame Oriental Cabbage Slaw; Barbecued Beer Beans for a Big Crowd.
About the Author
Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.
The Secrets of a Barbecue Champion
Fire and the Art of Championship Barbecue
The Basics, or The Baron's Condiment Cupboard
Marinades, Mops, Sops, and Bastes
Championship Barbecue Seasonings and Rubs
Barbecue Sauces, Salsas, Relishes, and Dipping Sauces
Lamb and Cabrito on the Baa-becue
Putting on the Dog
Smokin' with the Fishes
On the Side--Smoked, Grilled, and Otherwise
Table of Contents provided by Ingram. All Rights Reserved.
ISBN: 9781558322424 ISBN-10: 1558322426 Audience:
Number Of Pages: 464 Published: 26th November 2016 Publisher: Harvard Common Press,U.S. Country of Publication: US Dimensions (cm): 23.2 x 20.3
Weight (kg): 1.04