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Patisserie : Master the Art of French Pastry - Melanie Dupuis

Patisserie

Master the Art of French Pastry

Hardcover

Published: 1st March 2016
In Stock. Ships from Australia today or next business day
RRP $59.99
$43.75
27%
OFF

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France's most iconic desserts.

Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art).

From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, eclairs, croissants, macarons, lemon meringue pie, l'opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.

About the Author

Melanie Dupuis is a French pastry chef who has worked in thecountry's best hotels and restaurants. Today she teaches the art ofFrench patisserie at Paris's L'Atelier des Sens. Anne Cazor has a PhDin molecular cuisine, and has dedicated her life to understanding howand why recipes work (or don't). She also teaches at L'Atelier desSens.

WRITE A REVIEW

A true guide

5

Besides being a beautiful book from the photos to the subject matter, it is also very informative and helpful to guide a novice through complicated processes of french pastry cooking. I ordered this out of hope that it would be easier to understand and follow than online videos and guides and it definitely is, very happy with the purchase.

SA

true

Wonderful handbook.

5

A beautifully designed reference book with both base recipes and more complicated recipes broken down step by step. Just gorgeous!

Australia

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Just gorgeous

4

An absolutely gorgeous book, so well put together. It is however full of complicated, multi staged recipes. All of which take a lot of time and ingredients. One day when I'm feeling brave I will finally get around to making the Black Forrest Cake!

Perth

true

Well designed book

4

Haven't made anything yet, but the recipes are nicely presented with step by step photos and instructions. Lots of great recipes.

Melbourne

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For Patisserie lovers

5

Beautifully designed book for cake lovers; easy to follow, informative and a pleasure to read

Sydney, Australia

true

Beautiful book

5

I bought this book as a gift for my daughter. She loved the beautifully written and informative style of the book.

Western Australia

true

Great book and beautiful

5

Great for recipes but its such a beautiful book you dont want it in the kitchen

Brisbane

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Excellent Guide to Patisserie

5

Bought as a gift for our daughter as she had seen the book elsewhere, but couldn't justify buying it for herself!! We got it for her birthday from Booktopia for less than the price than she had seen it. The book is very well laid out with lots of guidance if you enjoy making French pastries/ tarts etc, also various fillings. Is a great book if you enjoy this field of cooking, not for basic use more intermediate bakers.

WA

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Fabulous for every home baker!

5

Very well executed, easy to follow methods, and beautiful big pictures. Covers all those techniques you've heard of but never been sure how to tackle.

Tasmania

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Amazing book

5

I'm totally satisfied with this book . Explain really detail give tips n trick . Hope have another simliar book like this

Sydney

true

Patisserie

4.8 10

100.0

"This is the book to open when you want perfection? when you have a little time on your hands to wow friends." SBS Food

"Full-colour cross-section illustrations and the beautiful hero images will inspire readers and demystify some of France's best-known desserts." The Weekly Review, Eastern

ISBN: 9781743790946
ISBN-10: 1743790945
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 288
Published: 1st March 2016
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 33.6 x 25.2  x 3.5
Weight (kg): 2.0
Edition Number: 1