Patisserie Made Simple : From macaron to millefeuille and more - Edd Kimber

Patisserie Made Simple

From macaron to millefeuille and more

By: Edd Kimber

Hardcover | 24 June 2025 | Edition Number 1

At a Glance

Hardcover


RRP $55.00

$42.25

23%OFF

or 4 interest-free payments of $10.56 with

 or 

Available: 24th June 2025

Preorder. Will ship when available.

'Baking requires skill and perfection, and Edd's got it.' Mary Berry

'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz

'Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.' Philippe Conticini

This is a new edition of Edd Kimber's ultimate baking cookbook that will help you recreate all the wonderful treats you'd find in a traditional French patisserie. With easy-to-follow step-by-step guides, Edd takes you through the techniques you'll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant.

Chapters include:

- Sweet Treats: Classic Financiers, Caneles and Eclairs

- Desserts & cakes: Cherry Clafoutis and Buche de Noel

- Pastry: Easy guides to making Pate Sablee and Pate Sucree, and recipes for delicious tarts to use them in

- Basics: Essential icings and creams, such as Mousseline and Creme Chantilly

Edd's mouthwatering recipes use bakeware found in most household kitchens, removing the need for expensive or complex equipment and allowing you to create the perfect patisserie in your own home.

More in National & Regional Cuisine

Baking Across America : A Vintage Recipe Road Trip - B. Dylan Hollis
By Heart : Recipes to Hold Near and Dear - Hailee Catalano

RRP $49.99

$38.75

22%
OFF
Umma : A Korean Mom's Kitchen Wisdom and 100 Family Recipes - Sarah Ahn
Food You Want to Eat : The instant Sunday Times bestseller - Thomas Straker
Your Pasta Sucks : A "Cookbook" - Matteo Lane

RRP $45.00

$35.35

21%
OFF
The Scarr's Pizza Cookbook : New York-Style Pizza for Everybody - Scarr Pimentel
The Silver Spoon : New Edition - Phaidon
Australian Food - Bill Granger

RRP $49.99

$38.75

22%
OFF
Everything is Indian : Authentic flavours, easy modern recipes - Justin Narayan
Japan : The Cookbook - Nancy Singleton Hachisu

RRP $74.95

$55.50

26%
OFF
Greece : The Cookbook - Vefa Alexiadou

$93.50

East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
Parwana : Recipes and stories from an Afghan kitchen - Durkhanai Ayubi
Mabu Mabu : An Australian Kitchen Cookbook - Nornie Bero

RRP $45.00

$35.35

21%
OFF
Italian Family Food : Simple Italian food to feed your loved ones - Silvia Colloca