It's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In "Party Nuts!", veteran author Sally Sampson presents 50 recipes for all sorts of flavoured nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macadamia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savoury versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favourite cook, or for yourself.
What a great idea for a cookbook and gift book. I may go nuts deciding which ones to make. Rozanne Gold, author of Desserts 1-2-3 and Healthy 1-2-3 Thank you Sally Sampson for sharing your sensational party nuts with us. My uncle Jack believed that the best gatherings always included a few nuts. I raise a glass to your deliciously irresistible recipes. Lynne Tolley, author of Jack Daniel s The Spirit of Tennessee Cookbook and Miss Mary Bobo s Boarding House Cookbook Sally Sampson has perfected the ultimate party food. Whatever the occasion, your guests will have something fun to nibble on. Bruce Weinstein, author of The Ultimate Party Drink Book Every hostess worth her salt (or sugar) must have this book! Lara Morris Starr and Nina Lesowitz, authors of The Party Girl Cookbook "
Series: 50 Series
Number Of Pages: 96
Published: 28th September 2002
Publisher: Harvard Common Press,U.S.
Country of Publication: US
Dimensions (cm): 23.2 x 14.9
Weight (kg): 0.34