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Pacific Coast Foraging Guide : 45 Wild Foods from Beach, Field, and Forest - Jennifer Hahn

Pacific Coast Foraging Guide

45 Wild Foods from Beach, Field, and Forest

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A handy pocket reference to identifying the region's wild
edibles. The Pacific Coast Foraging Guide provides quick-
reference identification for 45 wild foods commonly
foraged in the Pacific Coast region, from the San
Francisco Bay Area north to Alaska including mushrooms,
nettles, shellfish, berries, sea veggies, and more.
Designed to complement Jennifer Hahn's cookbook The Wild
Table, as well as any foraging guide to the region, this
laminated, fold-out card features identification
photographs by Mac Smith, basic information about each
species, and a summary of ethical harvesting guidelines.

ISBN: 9781594853999
ISBN-10: 1594853991
Series: Skipstone Press Ser.
Audience: General
Format: Sheet Map
Language: English
Number Of Pages: 12
Published: 15th October 2010
Country of Publication: US
Dimensions (cm): 17.3 x 8.1  x 1.0
Weight (kg): 0.02