A handy pocket reference to identifying the region's wild
edibles. The Pacific Coast Foraging Guide provides quick-
reference identification for 45 wild foods commonly
foraged in the Pacific Coast region, from the San
Francisco Bay Area north to Alaska including mushrooms,
nettles, shellfish, berries, sea veggies, and more.
Designed to complement Jennifer Hahn's cookbook The Wild
Table, as well as any foraging guide to the region, this
laminated, fold-out card features identification
photographs by Mac Smith, basic information about each
species, and a summary of ethical harvesting guidelines.