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Ottolenghi SIMPLE - Yotam Ottolenghi

Hardcover

Published: 6th September 2018
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Published: 6th September 2018
Format: ePUB
$19.99

130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.

About the Author

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in The Guardian’s FEAST magazine and has published seven bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes); Ottolenghi: the Cookbook and Jerusalem, co-authored with Sami Tamimi; Nopi: the Cookbook with Ramael Scully; and Sweet with Helen Goh. Yotam has made two 'Mediterranean Feasts' series for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

WRITE A REVIEW

The best Ottolenghi yet!

5

The latest Ottolenghi masterpiece is perfect for everyone. His receipes are SIMPLE and even better, are not filled with challenging-to-source ingredients. Packed with flavour, there is a wide variety to ensure you can cook and prepare fab food every day. Highly recommended! (Especially for hesitant cooks!)

Sydney

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40177310

5.0 1

100.0

Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty MORE (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and JERUSALEM. Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate. 

Visit Yotam Ottolenghi's Booktopia Author Page


ISBN: 9781785031168
ISBN-10: 1785031163
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 320
Published: 6th September 2018
Publisher: Ebury Publishing
Country of Publication: GB
Dimensions (cm): 27.2 x 20.2  x 3.0
Weight (kg): 1.38