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Ottolenghi SIMPLE - Yotam Ottolenghi

Hardcover Published: 6th September 2018
ISBN: 9781785031168
Number Of Pages: 320

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130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.

About the Author

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in The Guardian’s FEAST magazine and has published seven bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes); Ottolenghi: the Cookbook and Jerusalem, co-authored with Sami Tamimi; Nopi: the Cookbook with Ramael Scully; and Sweet with Helen Goh. Yotam has made two 'Mediterranean Feasts' series for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

WRITE A REVIEW

Modern Cookery at it's best.

5

Having bought simple one is tempted to buy his other publications. My daughters & grand daughters in particular, can't wait to try his recipes. His recipes, especially for vegetables, are outstanding.

6232

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Best cookbook I own!

5

I own a fair few cookbooks and I was gifted this one for Christmas. It is hands down the best cook book I own! I have already made about 8 of the different recipes for raw and cooked veg and have been amazed at how delicious the food is. It always looks like the picture in the book. The ingredients used are fairly simple, except for a few recipes that need black garlic, but for the most part they call for standard ingredients that are readily available in most supermarkets. We have been blown away with how good this food tastes. It is a book that makes both the cooking and eating process enjoyable! HIGHLY recommend!

Perth

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So simple

5

I've made several recipes from this book and it's a winner! As the title says - Simple.

Sydney

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Another brilliant cookbook by Ottolenghi

5

These are easier than ever before Ottolenghi recipes designed to minimise your preparation and cooking time.

NSW

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Awesome

5

LOVE all Ottolenghi's cookbooks but feel this will be my go to for a quick weekday meal.

Melbourne

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Delicious page after page

5

There wasn't one recipe I didn't want to try. The recipes are reasonably simple, easy to follow, categorised well and offer alternatives to some ingredients. Beautiful photography too!

NSW

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great recipes

5

I am using this book a lot. I find the recipes easy to follow and I am having great results

Bulli

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Ottolenghi's 'Simple', modern food made easy

5

Written to assist the delivery of interesting, tasty food that is quick to prepare, always requires 10 ingredients or less, identifies where components can be made ahead without risking 'freshness', and is focussed on what most cooks would have in their pantry. Passes the ultimate test, after reading a recipe I want to eat the dish immediately.

Melbourne, Australia

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This book is incredible - the best cookbook ever!

5

Amazing recipes using vegetables. I want to try everything. Haven't tried his meat dishes yet but really looking forward to trying them. Lots of herbs used so have purchased fresh herbs for my garden.

Melbourne

Ottolenghi - Fabulous chef. Makes easy to follow recipes

5

Given that it is a revipe book, i have used it very often

Sydney, Australia

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5.0 16

100.0

"Fabulous book" * Good Housekeeping *
"Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious" * Evening Standard *
"Simple, proves that taking a less complicated approach to cooking needn't mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana" * Delicious magazine *
"[Yotam Ottolenghi's] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi's far-ranging flair" * Melissa Clark, New York Times *
"Fantastic. Scintillating flavours . . . dishes you can cook with ease" -- Diana Henry * Sunday Telegraph *

ISBN: 9781785031168
ISBN-10: 1785031163
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 320
Published: 6th September 2018
Publisher: Ebury Publishing
Country of Publication: GB
Dimensions (cm): 27.7 x 20.2  x 3.2
Weight (kg): 1.58

Yotam Ottolenghi


About the Author


Yotam Ottolenghi is an acclaimed chef, food writer and restaurateur. He is the owner of four incredibly successful ‘Ottolenghi’ deli/restaurants in central London as well as his new restaurant venture, NOPI in Soho.

Yotam Ottolenghi is an acclaimed chef, food writer and restaurateur. He was born and raised in Jerusalem, the son of an Italian father and German mother and had always been expected to follow his father into the world of academia. However, when Yotam first came to England in 1998 he took an unexpected turn, and aged 30 decided to indulge his lifelong love of food by studying at the Cordon Bleu.

He began his career as a chef in the pastry department of The Capital Restaurant in Knightsbridge, moving on to become head pastry chef at Baker and Spice. It was here that he met Sami Tamimi, a Palestinian chef with whom he created ‘Ottolenghi’. It started as a small stylish deli in Notting Hill, but soon became a phenomenon. Following the publication of his first cookery book ‘Ottolenghi’, which drew on the inspirational and innovative food served at his chain of delis, his success went global.

Yotam is now the owner of four incredibly successful ‘Ottolenghi’ deli/restaurants in central London as well as his new restaurant venture, NOPI in Soho. He is a regular contributor to The Guardian, author of bestselling cookbooks and a regular face on television.

Yotam made his TV debut in the critically acclaimed BBC documentary ‘Jerusalem on a Plate’, winner of the Kate Whiteman Award for Work on Food and Travel at the Guild of Food Writers Awards.

Visit Yotam Ottolenghi's Booktopia Author Page


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