A comprehensive guide to eating organically, and how to select the best produce and make the most of local ingredients.
Recipes follow the changing pattern of the seasons with chapters on Spring, Summer, Autumn, and Winter, each presenting a wealth of recipes for every type of meal, from starters and appetisers to main courses and desserts.
With 150 fantastic flavour-filled recipes the many highlights include Marinated Salmon with Avocado Salad, Winter Farmhouse Soup, Roast Chicken with Mediterranean Vegetables, Fillets of Brill in Red Wine, and Fragrant Fruit Salad.
Number Of Pages: 224
Published: 1st May 2009
Publisher: Anness Publishing
Country of Publication: GB
Dimensions (cm): 28.9 x 25.3 x 2.7
Weight (kg): 1.61
Edition Number: 1