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Orange Blossom & Honey : Magical Moroccan Recipes from the Souks to the Sahara - John Gregory-Smith

Orange Blossom & Honey

Magical Moroccan Recipes from the Souks to the Sahara

By: John Gregory-Smith

Hardcover | 28 September 2017 | Edition Number 1

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A culinary journey across Morocco, exploring little known local dishes and classic flavours.

Orange Blossom & Honey Y takes you on a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the wind-swept shores of the Atlantic. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce.

From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal littleknown dishes, which he then gives his modern twist. The chapters include Street food, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography, and John's infectious enthusiasm, this is an essential addition to every cook's collection.

About the Author

John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Conde Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine.
Industry Reviews
A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' -- Diana Henry
100 recipes evoking the sights and smells of the country takes you straight to the bouncing heat of the Bosphorus. * Telegraph Magazine *

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