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Opera Patisserie

Name: Opera Patisserie
Brand: ABRAMS
Price: 94.75 AUD
Availability: BackOrder

Essential Recipes for French Pastry

By: Cedric Grolet

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Hardcover | 6 October 2020

At a Glance

Hardcover
284 Pages

Dimensions(cm)
29.5 x 23.5 x 3.5

Hardcover

RRP $95.00

$94.75

or 4 interest-free payments of $23.69 with

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet

Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris.
Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love.
Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it's time for viennoiseries and breads; at 11 a.m., it's pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it's time for the final batch of bread.
Opéra Pâtisserie is the indispensable book for every pastry lover!

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