Onions Etcetera feature more than 150 supermarket-friendly recipes present a modern global perspective on the indispensable allium family: leeks, chives, garlic, shallots, scallions, and all types of onions.
"Kate and Guy's lovely book, Onions Etcetera, is a welcome kitchen companion for any cook wanting to expand their Allium family repertoire." Canal House Cooking
More than 150 supermarket-friendly recipes present a modern global perspective on the indispensable allium family: leeks, chives, garlic, shallots, scallions, and all types of onions. Recipes feature background notes on using, cultivating, and storing every variety of allium. Sample recipes include Alsatian Tarte Flambee, Chicken with 40 Shallots, Double Onion Tacos, Chive Pesto, Hanukkah Tree- Trimming Latkes, Chinese Pickled Garlic, Buttery Ramps with Poached Eggs, and Grilled Steak with Appalachian Chimichurri.
About the Authors
Kate Winslow is a former editor at Gourmet magazine and co-author of Coming Home to Sicily with Fabrizia Lanza, and Agricola Cookbook. Kate Winslow and Guy Ambrosino are a husband and wife creative team based in Lambertville, New Jersey.
Guy Ambrosino's work can be seen in many cookbooks, including Field and Feast and Agricola Cookbook. He works with natural light to create beautiful, thoughtfully composed images. www.andweate.com
Kate Winslow and Guy Ambrosino are a husband and wife creative team based in Lambertville, New Jersey.
(Onions Etcetera) is one of the best single-ingredient cookbooks I've encountered ...Kate and Guy cover all the bases with this visually beautiful book with photographs being plentiful and enticing ...This is one of those books that I will abuse with food spatters, sticky notes and love. I have mixed feelings about single-ingredient cookbooks - I either love them when they are done well and the collection of recipes are standouts - or I'm not fond of them due to the fact that the recipes are lacking luster. Onions Etcetera lacks nothing - it is stunning, full of deliciousness and written with a passion of not only onions, but good food. Eat Your Books Sometimes a cookbook, even one 334 pages long, is very easy to describe. Onions Etcetera is magnificent, as perfect as a cookbook can be... You want supreme food and don't have time to visit Paris? Open the pages of Onion Etcetera and explore the world. Huffington Post Even for the most avid collectors, a single-ingredient-focused cookbook can seem like an indulgent use of shelf space, but this set of recipes, with its globe-trekking span and playful, bold flavors, is both essential and varied enough to invite return exploration. Philadelphia Inquirer All of the recipes are creative and inspiring, and also super accessible for the home cook - pretty much the cookbook trifecta... Urban Kitchen Apothecary While onions-in one form or another-are included in most of the dishes I cook, they're rarely the star. Enter Kate Winslow and Guy Ambrosino's new book, Onions Etcetera, a book devoted to the omnipresent alliums. Eat Better Drink Better This is a beautifully written and illustrated book... If you haven't already done so, I encourage you to pick up this book, start cooking, and celebrate the ordinary heroes in your life! Patrizia Thomas