One Pan, Two Plates features 100 recipes that are complete made-from-scratch meals with one-pan clean-up and ready to eat in under one hour, with many under 30 minutes. Each one-pan meal includes a protein and a side dish. Most of the cooking is done in a heavy 12-inch skillet with a lid. The heavy gage pan allows you to cook over hotter, faster heat and the 12-inch size is perfect for two complete meals. For two huge segments of the market: the newlywed/newly moved in together and the empty nesters, these recipes offer full meals that cook up in one pan, making it easy to prepare a balanced meal and clean up quickly--leaving more time for living life to the fullest. Ingredients are fresh and healthy, which appeals to the increasingly food-savvy consumer.
About the Author
Carla Snyder has had a 30-year culinary journey as a caterer, cooking school teacher, artisan baker and most recently food writer and cookbook author with partner Meredith Deeds. Together the two have authored The Mixer Bible, the James Beard nominated The Big Book of Appetizers, The Take-Out Menu Cookbook: How to cook IN the foods you love to order OUT, and 300 Sensational Soups, picked by Good Morning America as one of the best books of 2008.