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One-Pan Galley Gourmet : Simple Cooking on Boats - Don Jacobson

One-Pan Galley Gourmet

Simple Cooking on Boats

Spiral Ringed Book Published: 18th March 2004
ISBN: 9780071423823
Number Of Pages: 192

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"The One-Pan Galley Gourmet" has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions

Acknowledgments
Introduction
A Philosophy of Cooking Diet at Home
Eat on Your Boat
The Cruising Galley
The Galley Stove Ovens Flame Tamer Cooking Utensils Pots and Pans Pressure Cookers Other Useful Galley Gear Refrigerators, Iceboxes, and Coolers Tips for Keeping Your Cool Kitchen Software
The Food How to Plan a Menu Meat Substitutes Power Buying Getting the Show Ready for the Road Packaging Ideas
The One-Pan Menu Sample Weekend Menus Cleanup Garbage
The Frying Pan Breakfast Eggs Cakes: Griddle, Pan, and Otherwise Lunch & Dinner Poultry Vegetables Meat Dessert
The Pot Breakfast Cereals Morning Beverages Eggs and Meat Lunch & Dinner Poultry Soups and Stews Vegetables Meat Pressure-Cooker Recipes Dessert
The Oven Breakfast Lunch & Dinner Poultry Vegetarian Delights Beef Pork, Ham, and Other Ovenables Baked Goods Dessert
Appendix
Index
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780071423823
ISBN-10: 0071423826
Audience: General
Format: Spiral Ringed Book
Language: English
Number Of Pages: 192
Published: 18th March 2004
Publisher: McGraw-Hill Education - Europe
Country of Publication: US
Dimensions (cm): 22.0 x 15.0  x 2.0
Weight (kg): 0.24
Edition Number: 1