A well-rounded vegan meal, with plenty of protein and other nutrients, often requires multiple courses and lots of time. Here is how to get a complete vegan meal on the table in one very tempting way.
Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses.
One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles to a host of stovetop sautes and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavours.
About the Author
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She has written numerous cookbooks including the best- selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the United States, where she lives with her husband and two cats.
Number Of Pages: 208
Published: 26th November 2016
Publisher: Harvard Common Press,U.S.
Country of Publication: US
Dimensions (cm): 23.2 x 18.4
Weight (kg): 0.36