Omelette

Food, Love, Chaos and Other Conversations

By: Jessie Ware

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Hardcover | 10 June 2021 | Edition Number 1

At a Glance

Hardcover
160 Pages

Dimensions(cm)
1.9 x 13.7 x 20.5

Hardcover

$34.50

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Musings on food, society and life from one of the country's best loved foodies

"Are you hungry darling, shall I make you an omelette?"

My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.

Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.

About the Author

Jessie Ware is an award-winning English singer-songwriter, podcaster and author. With over a million albums sold worldwide and BRIT/Mercury nominations under her belt, in 2020 Jessie released her highly anticipated fourth record 'What's Your Pleasure?', which charted at No. 3 in the UK album chart.

In 2017, Jessie started her hugely successful podcast 'Table Manners', which she hosts alongside her mum, Lennie. Hilarious and lovable, 'Table Manners' has hit in excess of 20 million listens since launching and continues to top the podcast charts series after series. In 2020, Jessie and Lennie published Table Manners: The Cookbook together. Omelette is Jessie's first solo book.

Industry Reviews

Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining.

Joie de vivre is the bass note throughout the pages of Omelette - Harper's Bazaar

A delicious fusion of memoir and ode to food - Grazia

A charming and funny memoir ... you want to eat everything she describes - Daily Mail

A must read - Stella magazine

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