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Omega-3 Fatty Acids in Health and Disease : Food Science and Technology - Robert S. Lees

Omega-3 Fatty Acids in Health and Disease

By: Robert S. Lees

Hardcover | 9 February 1990 | Edition Number 1

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A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

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