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Obica : Mozzarella Bar : The Cookbook - Silvio Ursini

Obica : Mozzarella Bar

The Cookbook


Published: 11th November 2014
Ships: 7 to 10 business days
7 to 10 business days
RRP $55.00

Celebrated as the world's first mozzarella bar, Obika presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations. Obika-a Sicilian expression meaning "here we are"-was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner.

Known for presenting traditional Italian products in a clear and contemporary way, Obika has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy's classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obika's signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast.

About the Author

Silvio Ursini, the creative director of many luxury brands, launched Obika in 2004. With branches in Florence, Los Angeles, Milan, Naples, New York, Rome, London, and Tokyo, Obika is poised to open its first location in Dubai.



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Obica : Mozzarella Bar

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Great book


from Sydney

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    Comments about Obica : Mozzarella Bar:

    Loved everything about the book

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    ISBN: 9780847844265
    ISBN-10: 0847844269
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 264
    Published: 11th November 2014
    Publisher: Rizzoli International Publications
    Country of Publication: US
    Dimensions (cm): 24.77 x 22.86  x 2.54
    Weight (kg): 1.36
    Edition Number: 1