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Nutritional Healing with Chinese Medicine : + 200 Recipes for Optimal Health - GOLDSMITH / KLEIN

Nutritional Healing with Chinese Medicine

+ 200 Recipes for Optimal Health

Paperback Published: 1st October 2017
ISBN: 9780778805847
Number Of Pages: 288

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East meets West in the kitchen with the nourishing treasures of Chinese Medicine.

Food can be the most powerful medicine. This outstanding book introduces and teaches how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. This is a new way of thinking about what foods are needed to achieve balance and ultimately improve health.

Goldsmith provides a keen and comprehensive understanding behind the basic principles of Chinese medicine so they can be easily applied to day-to-day lives. She takes these same concepts, expands on them for the food to eat in order to maximize the benefits of Chinese dietary therapy.

Eating well is essential to good health and Chinese medicine believes that food truly is medicine. In an easy-to-understand and straightforward manner, Ellen explains how and which combination of foods and flavors act upon the body to move qi (energy) and how they act on the body to warm or cool. Many of the modern day chronic health problems caused by lifestyle, genetics and stress can be helped by distinctive and long lasting changes in the way we eat.

200 enticing recipes organised by season put the theory of Chinese medicine into practice. There are meals that are appropriate for each season from breakfast to dinner, including beverages and desserts. All the recipes are super straightforward, easy to assemble and easily adapted to meet your needs, desires and tastes.

About the Author

Ellen Goldsmith, M.S.O.M, L.Ac., Dip.C.H., is co-founder of Pearl Natural Health, a naturopathic, acupuncture and Chinese medicine clinic in downtown Portland, Oregon. She is a graduate of the NUNM's Classical Chinese Medicine program, with a Masters of Science in Oriental Medicine, is licensed as an acupuncturist, and certified in Chinese herbal therapy. She has taught Chinese dietetics and its application in practice for NUNM's classical Chinese medicine program for the past 12 years and is currently adjunct faculty for the Masters of Science of Nutrition program.

Maya Klein is a recipe developer and cooking instructor. She has worked on many cookbooks, including The Joy of Cooking and eight other books as assistant to Alice Medrich. She is co-author with Alice Medrich of the James Beard Award-winner Flavor Flours.

200 recipes

Industry Reviews

This book is fantastic! So many delicious and well prepared recipes. The book is very well organized following each page with notes and tips. My favorite tip from this book are the facts about the Chinese culture and something as simple as how drinking tea finishes off a meal and helps them relax.--Dietary Supplement News
I recommend this book for anyone looking for some sort of framework to improving the quality of their diet, or experimenting with different ways of eating to see how it makes you feel.--Healthy Life Lessons

ISBN: 9780778805847
ISBN-10: 0778805840
Audience: General
Format: Paperback
Language: English
Number Of Pages: 288
Published: 1st October 2017
Publisher: Robert Rose Inc
Country of Publication: CA
Dimensions (cm): 25.4 x 17.8  x 2.54
Weight (kg): 0.84

Earn 48 Qantas Points
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