Nutritional Care of the Terminally Ill

By: Charlette Gallagher-Allred

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Hardcover | 1 December 2007

At a Glance

Hardcover
304 Pages

Dimensions(cm)
24.13 x 15.88 x 2.54

Hardcover

$322.75

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Here is a unique and authoritative reference for assessing and diagnos ing nutritional problems, developing a nutrition plan, implementing an d evaluating care, understanding cultural attitudes, counseling the pa tient and family, controlling many troublesome symptoms through nutrit ion, and understanding illness-specific considerations. It provides fo rms and charts, and discusses the health care professional's role and personal considerations for the nutrition specialist.

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You Can Find This Book In

Non-Fiction Medicine Medicine in General Public Health & Preventive Medicine Personal & Public Health / Health Education Dietetics & Nutrition Family & Health Other Branches of Medicine Therapy & Therapeutics

Palliative Care and the Professional Dietitian
Terminal Illness: Opportunities for Dietitians
The Dying Process: Physiological and Psychological Changes
An Introduction to Palliative Care
The Palliative Care Team
Needs of Palliative Care Team Members
The Overall Goal in the Provision of Nutritional Care
The Role of the Dietitian in Palliative Care
Screening and Assessment
Food, Dying, and Ethnic Background
Nutritional Intervention and Symptom Control
Pain Management in Terminally Ill Patients
Planning
Ethical and Legal Considerations in the Nutritional Support of the Terminally Ill Patient
Implementation
Evaluation and Research
Table of Contents provided by Publisher. All Rights Reserved.

Nutritional Care of the Terminally Ill

At a Glance

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

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