+612 9045 4394
 
CHECKOUT
Nutrition and Cancer Prevention : New Insights into the Role of Phytochemicals - American Institute for Cancer Research

Nutrition and Cancer Prevention

New Insights into the Role of Phytochemicals

Hardcover Published: 31st July 2001
ISBN: 9780306465451
Number Of Pages: 347

Share This Book:

Hardcover

RRP $844.99
$585.25
31%
OFF
or 4 easy payments of $146.31 with Learn more
Ships in 7 to 10 business days

Other Available Editions (Hide)

  • Paperback View Product Published: 12th October 2012
    $338.80

Recent advances have contributed to our understanding of how a plant-based diet confers many health advantages and how substances from plants may be effective in the prevention of specific cancers. The Ninth Annual Research Conference of the American Institute for Cancer Research has focused on the latest developments in several categories of nutrients of wide contemporary interests. The conference sessions included such topics as the effects of soy, green tea, selenium, wine, grapes, and spices in cancer prevention. This conference was held in Washington, D.C. on September 2nd and 3rd, 1999, and was entitled Nutrition and Cancer Prevention: New Insights Into the Roles of Phytochemicals.
The discussion program included a session that was devoted to the current status of herbal products in relation to cancer prevention, in recognition of the increasing attention that complementary and alternative medicine has been receiving from the scientific community as well as the general public. A separate presentation addressed the issue of nutritional supplements and cancer prevention.

Soybeans and Cancer Prevention: A Complex Food and a Complex Diseasep. 1
Dietary Soy Reduces Colon Carcinogenesis in Humans and Ratsp. 11
Soy and Risk of Hormone-Related and Other Cancersp. 19
Role of Tomatoes, Tomato Products and Lycopene in Cancer Preventionp. 29
Tea and Tea Polyphenols in Cancer Preventionp. 39
Effects of Tea Polyphenols on the Signal Transduction Pathwaysp. 55
Mechanisms by Which Garlic and Allyl Sulfur Compounds Suppress Carcinogen Bioactivationp. 69
Antiproliferative Effects of Garlic-Derived and Other Allium Related Compoundsp. 83
Considering the Mechanisms of Cancer Prevention by Seleniump. 107
Selenium Metabolism and Mechanisms of Cancer Preventionp. 119
Apoptosis and Angiogenesis in Cancer Prevention by Seleniump. 131
Resveratrol Inhibits the Expression of Cyclooxygenase-2 in Mammary Epithelial Cellsp. 147
The World of Resveratrolp. 159
The Effects of Resveratrol on CYPlAl Expression and Aryl Hydrocarbon Receptor Function In Vitrop. 183
Herbals and Cancerp. 195
The Role of Dietary Supplements in Healthp. 203
The Beta-Carotene Storyp. 219
Dietary Intervention Strategies: Validity, Execution and Interpretation of Outcomesp. 233
Nutrition and Cancer Prevention: New Insights Into the Role of Phytochemicals. Future Directionsp. 255
Chemoprevention: Progress and Opportunityp. 263
Abstractsp. 275
Indexp. 345
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780306465451
ISBN-10: 0306465450
Series: Advances in Experimental Medicine and Biology
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 347
Published: 31st July 2001
Publisher: SPRINGER VERLAG GMBH
Country of Publication: US
Dimensions (cm): 23.39 x 15.6  x 2.06
Weight (kg): 0.69