+612 9045 4394
Noteworthy Two : A Recipe Collection from the Ravinia Festival - The Ravinia Festival Women's Board

Noteworthy Two

A Recipe Collection from the Ravinia Festival

Sorry, the book that you are looking for is not available right now.

We did a search for other books with a similar title, and found some results for you that may be helpful.

Share This Book:

This follow-up collection of delectable dishes from members, performers, and friends of the Ravinia Festival will delight novices and expert cooks alike. With selections chosen to utilize the availability of fresh produce from farmers' markets in urban and suburban areas, the cookbook includes dishes for all seasons and occasions. All of these 600 recipes—chosen from 2,500—were thoroughly tested by the Women's Board of the Ravinia Festival and selected based on taste, quality of ingredients, dietary healthiness, ease of preparation, economy, presentation, and creativity. Embracing diverse and nontraditional cuisines as well as homey favorites, recipes include Venezuelan Carrot Souffl‚, Risotto with Mushroom and Pea Pods, Woven Salmon with Tomato and Spinach Sauces, Tuscan Bread Salad, Oven-Barbecued Brisket, Hearty Vegetable Soup, and Old-Fashioned Chocolate Cake. Enhanced by enticing color photos, this collection of world-class recipes has something savory for every palate.

Industry Reviews

"Sports a new cover but the same time-tested recipes that originally propelled it . . . to cookbook fame 20 years ago." --"Pioneer Press"

ISBN: 9781556525780
ISBN-10: 1556525788
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 474
Published: 1st June 2005
Country of Publication: US
Dimensions (cm): 19.5 x 23.5  x 3.18
Weight (kg): 1.32

This product is categorised by