Booktopia has been placed into Voluntary Administration. Orders have been temporarily suspended, whilst the process for the recapitalisation of Booktopia and/or sale of its business is completed, following which services may be re-established. All enquiries from creditors, including customers with outstanding gift cards and orders and placed prior to 3 July 2024, please visit https://www.mcgrathnicol.com/creditors/booktopia-group/
Add free shipping to your order with these great books
Nostrana : Flavours from My Italian Kitchen Garden - Bri Dimattina

Nostrana

Flavours from My Italian Kitchen Garden

By: Bri Dimattina

Hardcover | 5 April 2023

At a Glance

Hardcover


RRP $49.99

$38.75

22%OFF

or 4 interest-free payments of $9.69 with

In Stock and Aims to ship next day

Delicious Italian-inspired recipes from a New Zealand home garden


Nostrana means homegrown, ours; growing food with the intent of sharing it.

Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her back garden and discovered the joys of bringing food from seed to table.

Organised seasonally, and with growing guides for each starring ingredient, Nostrana shares simple, gorgeous and delicious recipes with fresh vegetables and fruits you can easily grow and harvest yourself.

Just a taste of the mouth-watering, Stromboli-inspired recipes in Nostrana includes:

  • fried artichokes with caper mayonnaise
  • strawberry and amaretto slushies
  • green bean panzanella
  • bottled spaghetti
  • zucchini arancini
  • rhubarb and custard tortes
  • BBQ parmigiana
  • and limoncello.

More in Cookery By Ingredient

Kindred : Recipes, spices and rituals to nourish your kin - Eva Konecsny
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
At Nonna's Table : One Italian Family's Recipes, Shared with Love - Paola Bacchia
Vegetables : Easy and Inventive Vegetarian Suppers - Mark Diacono
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
Donna Hay Christmas Feasts and Treats - Donna Hay

RRP $45.00

$37.25

17%
OFF
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Chocolatier - Igor Van Gerwen

Hardcover

RRP $49.95

$44.95

10%
OFF
The Indonesian Table - Petty Pandean-Elliott

RRP $49.95

$38.50

23%
OFF
The Complete Cheese Pairing Cookbook - Morgan McGlynn

RRP $55.00

$39.90

27%
OFF
Seasoning : How to cook and celebrate the seasons - Angela Clutton

RRP $55.00

$39.90

27%
OFF
Good Eggs : Over 100 Cracking Ways to Cook and Elevate Eggs - Ed Smith
Pitmaster : Recipes, Techniques, and Barbecue Wisdom - Andy Husbands
Momofuku Milk Bar - Christina Tosi

RRP $49.99

$38.75

22%
OFF
Mushroom Gastronomy : The Art of Cooking with Mushrooms - Krista Towns