+612 9045 4394
NOLS Backcountry Cooking : Creative Menu Planning for Short Trips - Claudia Pearson

NOLS Backcountry Cooking

Creative Menu Planning for Short Trips

By: Claudia Pearson (Editor), Joanne Kuntz (Editor)

Paperback Published: 10th January 2008
ISBN: 9780811734646
Number Of Pages: 102

Other Formats

Share This Book:


Ships in 7 to 10 business days

* Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) *32 recipes including breakfasts, dinners, beverages, desserts, and snacks * Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

Menu Planning
Kitchen Equipment
Cooking Basics
Environmental Considerations
Breakfast Recipes
Dinner Recipes
Desserts and Snacks
Other Measurements
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780811734646
ISBN-10: 0811734641
Series: NOLS Library
Audience: General
Format: Paperback
Language: English
Number Of Pages: 102
Published: 10th January 2008
Publisher: Stackpole Books
Country of Publication: US
Dimensions (cm): 15.5 x 10.0  x 0.64
Weight (kg): 0.07