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Nigellissima  : Instant Italian Inspiration - Nigella Lawson

Nigellissima

Instant Italian Inspiration

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Published: 13th September 2012
Format: ePUB
$17.99

Instant Italian Inspiration from bestselling food writer Nigella Lawson

Nigella’s mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of touch but full on taste. While she stays true to the spirit of Italian cooking, her recipes are always quick and easy, designed to elevate everyday eating into no-fuss feasts for those days when we need to get supper on the table pronto.

Italian food now plays a familiar role in our everyday eating but Nigellissima goes beyond Bolognese to bring to our table 120 inspired recipes – from the crustless Meatzza to Long Fusilli with a no-cook Sicilian sauce (see jacket illustration), Italian Roast Chicken with Peppers and Olives to a Venetian Stew and a One-Step No-Churn Coffee Ice Cream -- in a round-Italy culinary quick cook’s tour that culminates in a festive chapter of party food, with an Italian-inspired Christmas spread as its celebratory centrepiece.

Nigella’s gastronomic heart is in Italy and in Nigellissima she conjures up, with passionate relish, the warmth, the simplicity and the directness of Italian cooking, illustrated here with gorgeous photographs to instruct and delight (and accompanied by a new BBC TV series).

About the Author

Nigella Lawson is the author of bestselling books - How to Eat ('may just be the best cookery book ever' Daily Telegraph), How To Be A Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002) Forever Summer ('images of warmth and Mediterranean climes' Time Out), Feast, ('a voluptuous and delicious piece of food writing' Guardian), Nigella Express (no. 1 bestseller with over 1 million sales) and Nigella Christmas ('everything to make your Christmas sparkle' Independent) - which, together with her successful TV series (on BBC 2, Channel 4, as well as the American Food Network ) have made hers a household name around the world.

WRITE A REVIEW

Fantastic Book

5

Beautifully written book by Nigella and I would expect nothing less from her. Highly recommended.

Adelaide

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The Goddess of Cooking

5

The Goddess doesn't fail to please! Great recipes and a perfect gift for anyone who likes to cook.

Queensland AU

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Fanastic Cook Book

5

Brillant book great receipies, just loved it.

Wingham

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As if she wasn't fabulous enough already

4

This has made a fun addition to my already groaning shelves, laden as they are with Lawson, Kiros and good old Jamie.. Nigella just hits the spot with my ethnically diverse family every time. She writes and presents intelligently, charmingly and always informatively. I can excuse the shiny cover.. the deliciousness within makes up for it.

City Beach, WA

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Another good one

5

I love the intro before every recipe, Nigella talks to us, about the recipe and explains certain techniques, and what to look out for and any hints that she has to share.It's like a friend has written it to me. Love the book.

Richmond NSW AU

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Nigellissima

4.8 5

100.0

"At her best once again... With dozens of colourful images and easy-to-follow recipes, this book is a fantastic starting point for anybody who wants to try their hand at Italian cuisine" Italia! "In this new book she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist" Mrs D-Daily (Blog) "Taking the fuss out of Italian cooking" Look "I wouldn't eat if it weren't for Nigella Lawson and Yotam Ottolenghi, so thank God they both put out books this year" -- Caitlin Moran Observer

Nigella Lawson

Nigella Lawson, food enthusiast, television personality and journalist, is the bestselling author of eight books: Nigella Express: Good Food Fast, Feast: Food to Celebrate Life, Nigella Fresh, Nigella Bites, How to Be a Domestic Goddess, How to Eat, which have sold in excess of 6 million copies worldwide, and Nigella Christmas: Food Family Friends Festivities. Her groundbreaking iPhone App debuted in April 2010 and her book, KITCHEN: Recipes From the Heart of the Home, which accompanies her television series of the same name seen on Food Network, is a return to her signature focus on feel-good food for the way we eat today, published by Hyperion in October 2010.

Nigella's 2005 book Feast: Food to Celebrate Life inspired Nigella Feasts, which debuted on Food Network in fall 2006. The Domestic Goddess returned in her second Food Network series, Nigella Express, launched in fall 2007 in conjunction with the release of Nigella Express. American audiences also know Nigella as host of Forever Summer with Nigella, her popular cooking/lifestyle series that aired on Style, and Nigella Bites, which aired on E! Entertainment Television and Style.

In July 2003, Nigella launched Nigella Lawson's Living Kitchen, a range of kitchen items designed in collaboration with Sebastian Conran, to widespread acclaim in the U.S.

Nigella was Deputy Literary Editor of The Sunday Times before pursuing a successful freelance career. She has written for a variety of magazines and newspapers, including The Sunday Times, Evening Standard, Guardian, Daily Telegraph, Observer, Times Magazine and in the U.S. for Gourmet and Bon Appetit magazines. She originated the restaurant column in The Spectator and wrote the food column for British Vogue for several years. Nigella also wrote a bi-monthly food column for The New York Times Dining In, Dining Out section.

Hailed as Author of the Year by the 2001 British Book Awards, Nigella was also named Bon Appetit magazine's 2002 "Tastemaker of the Year." How to Eat was honoured as the 1998 British Books Awards Illustrated Book of the Year, while How to Be a Domestic Goddess was named Cookery Book of the Year by the Guild of Food Writers in 2001. Nigella Bites received the WH Smith Book Awards 2002 Lifestyle Book of the Year, with the cooking series based on the book winning the Gold Ladle for Best Television Food Show from the World Food Media Awards in 2001.

In 1992, Nigella married the journalist and broadcaster John Diamond. John was diagnosed with throat cancer in 1997 and died in 2001. They had two children together, Cosima and Bruno. Nigella remarried in 2003 and lives in London with husband, Charles Saatchi, and her children.

Visit Nigella Lawson's Booktopia Author Page


ISBN: 9780701187330
ISBN-10: 0701187336
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 288
Published: 18th September 2012
Country of Publication: GB
Dimensions (cm): 24.6 x 21.4  x 2.3
Weight (kg): 1.3
Edition Number: 1