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New Technologies and the Future of Food and Nutrition

By: Gerald E. Gaull (Editor), Ray A. Goldberg (Editor), Gaull

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Hardcover | 13 September 1991 | Edition Number 1

At a Glance

Hardcover
192 Pages

Dimensions(cm)
22.86 x 15.24 x 1.42

Hardcover

RRP $450.95

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The food chain is one of the most significant sectors to be affected by technological change and the globalization of markets. This volume presents a penetrating account of the emerging features of the worldwide food industry and the projected consequences of technological developments, as well as statements on private and public issues concerning the future of food and nutrition. The book offers in-depth analyses of the crucial issues affecting today's agrifood sector and the food chain of the future.

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