Shrimp Italian, Crabmeat Contessa, Stuffed
Artichokes-in New Orleans, Italian cooking means a unique combination of
spices, sauces, and flavors. Compiled by the Italian-American Society of
Jefferson Auxiliary, The New Orleans Italian Cookbook includes
recipes for traditional favorites such as Ravioli, Pizza, and Eggplant
Parmesan, as well as special creations by some of New Orleans' best cooks.
The blending of two cultures, Creole and Italian, has produced culinary
delights that rank with the finest of New Orleans' world-renowned cuisine. The
recipe for spicy Shrimp Mosca has been included in this cookbook, as has the
original recipe for the Creole-Italian Muffuletta, first created at Central
Grocery in New Orleans. There are also instructions on how to prepare Aunt
Jennie's Italian Red Beans-easy to make and guaranteed to be delicious.
Try them all, but don't forget to save room for such delectable desserts as
Cassata, Fig Cookies, and Almond Biscotti!
Number Of Pages: 116
Published: 31st December 1999
Publisher: Portfolio Press,U.S.
Country of Publication: US
Dimensions (cm): 21.67 x 14.02 x 0.76
Weight (kg): 0.15