New and Developing Sources of Food Proteins

By: B.J.F. Hudson

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Hardcover | 30 September 1994

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388 Pages

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24.13 x 16.51 x 1.91

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The recent series of texts 'Developments in Food Proteins' comprised in all seven volumes which were published in the course of the decade 1982-1991. Each volume contained inter alia one or more chapters that were concerned with new or developing sources of food proteins. Most of these have now been collected together in an up dated and re-evaluated form for the present volume. 'New' sources of food proteins includes those sources that are unconventional, that are still of very limited significance in market terms, or that are at present of very localized use. Several of these were included in 'Developments in Food Proteins'. One of them, algae, appeared both in Volume 1 and in an up-dated form in Volume 7. It is therefore not included here. Others, such as yeasts and bacteria, have not yet increased in practical importance as potential food components beyond the long-term promise already evident at that time. However, leaf protein, as described in the present Chapter 10, has moved from the original rather crude concept to a much more sophisticated product in the form of Rubisco. Fungal protein, as Quorn (Chapter 11), has also proved to be potentially of real food value. 'Developing' sources of food protein are those sources that have always been basic items in human diets.

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Non-Fiction Science Chemistry Organic Chemistry Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Biochemical Engineering Biotechnology

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Published: 25th September 2012

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Developments In The Production Of Milk Proteins
Food Proteins from Red-Meat By-Products
Poultry
The Versatile Food
New Product Innovations from Eggs
Fish Protein
Proteins of Some Legume Seeds
Peanut and Cotton Seed Protein for Food Uses
Food Protein from Emerging Seed Sources
Rapeseed Proteins
Leaf Protein for Food Use: Potential of Rubisco Fungal Protein
Index
Table of Contents provided by Publisher. All Rights Reserved.

New and Developing Sources of Food Proteins

At a Glance

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

Other Editions and Formats

Paperback

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