Neural Mechanisms in Taste

Name: Neural Mechanisms in Taste
Brand: CRC PR INC
Price: 411.75 AUD
Availability: BackOrder

By: Robert H. Cagan

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Hardcover | 31 August 1989 | Edition Number 1

At a Glance

Hardcover
240 Pages

Dimensions(cm)
28.0 x 21.0 x 1.8

Hardcover

RRP $483.00

$411.75

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The purpose of NEURAL MECHANISM in TASTE is to emphasize physiological principles and reveal new insights of this most recent research. This book is aimed to reach scientists within the broad area of neurophysiology as well as those in other disciplines who have interests in sensory mechanisms. The focus is on two major themes--peripheral mechanisms and neural processing at the central level. Every chapter is written by an expert on the subject matter, including definitive updates on the status of each topic. This work is not only useful to researchers in taste, but also to basic and applied scientists in related fields (such as food technology), doctoral and postdoctoral students.

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