Add free shipping to your order with these great books
Neil Perry's Good Cooking - Neil Perry

Neil Perry's Good Cooking

By: Neil Perry

Hardcover | 26 October 2016

Sorry, the book that you are looking for is not available right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. Drawing on global and local culinary influences to create amazing flavours for every occasion, with seasonal produce always taking the starring role.

For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends.

Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role.

About the Author

Neil Perry AM is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Bar & Grill, Sydney, Melbourne and Perth; Eleven Bridge, Sydney; Spice Temple, Sydney and Melbourne; Rosetta Ristorante, Melbourne; and various Burger Project venues across Australia. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service, and is the author of Rockpool, Simply Asian, Good Food, Balance & Harmony, Rockpool Bar & Grill, Easy Weekends, Simply Good Food,The Food I Love and Spice Temple. He has also been a major television presenter for a number of series on the LifeStyle Channel.

The MasterChef Family

Sweet - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Thai Street Food - David Thompson

RRP $49.99

$38.75

22%
OFF
Nopi : The Cookbook - Yotam Ottolenghi

RRP $59.99

$37.75

37%
OFF
The Natural Cook : Maximum taste, zero waste - Matt Stone

RRP $39.99

$35.35

12%
OFF
Life in Balance - Donna Hay

RRP $45.00

$37.25

17%
OFF