Simplify whole foods cooking for weeknights - with 100 inspired vegetarian recipes made with supermarket ingredients.
This is the follow-up to 2015’s much-acclaimed My New Roots! Since then, one of the most common requests author Sarah Britton has received from fans was for wholesome, nutrient-rich, recipes that come together in a snap. Sarah delivers with a host of recipes that can be made with ingredients from the local grocery, not speciality stores. These 100 recipes will inspire you to cook every night!
Sarah’s back a second time with her signature bright photography and fantastic flavours. Britton shows how to streamline vegetarian cooking with chapters on mains, sides, soups, salads, and snacks (both sweet and savoury). Instructions feature easy cooking techniques that anyone can master, as well as icons for vegan and gluten-free options for quick reference.
About the Author
SARAH BRITTON is the acclaimed holistic nutritionist, writer, and photographer behind the cookbook My New Roots and the popular healthy foods blog of the same name, which won a 2014 Saveur 'Best Food Blog' award. She has spoken at TedTalks and multiple nutrition seminars and workshops throughout the world. She lives in Copenhagen with her husband and their son.
Number Of Pages: 240
Published: 15th June 2017
Publisher: Jacqui Small LLP
Country of Publication: GB
Dimensions (cm): 25.7 x 19.6 x 2.9
Weight (kg): 1.03