Click on the cover image above to read some pages of this book!
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making.
It includes baker's tricks for making crusty bread. It lists kneading, proving and cooking techniques and includes 60 recipes.
ISBN: 9780908090617 ISBN-10: 0908090617 Audience:
Number Of Pages: 128 Published: 1st September 2007 Publisher: Hyland House Publishing Pty Ltd Country of Publication: AU Dimensions (cm): 23.0 x 15.0
Weight (kg): 0.19