This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making.
It includes baker's tricks for making crusty bread. It lists kneading, proving and cooking techniques and includes 60 recipes.
Number Of Pages: 128
Published: 1st September 2007
Publisher: Hyland House Publishing Pty Ltd
Country of Publication: AU
Dimensions (cm): 23.0 x 15.0 x 1.0
Weight (kg): 0.19