Natural Pesticides and Allelochemicals

Section 1: Pest Managementâ"Sustainability Versus Unsustainabilityâ"Allelochemicals. 1. Synthetic Pesticides and Sustainable Food Products. 2. Toxicity of Chemical and Biological Plant Protection Products to Agriculture. 3. Effect of Pesticides on Environment and Health. 4. Natural and Synthetic Chemical Products: Protection and Safety, Toxicity in Crops. 5. Allelochemicals and Signaling Compounds in the Plant Kingdom: Interactions and Functions. 6. Pest Management in Agriculture: Chemical and Biological Methods. Section 2: Essential Oils and Allelochemicals. 7. Allelochemical Approaches and Phytotoxic Potential of Essential Oils. 8. Essential Oils as Potential Integrated Pest Management Strategies. 9. Antimicrobial Activity of Essential Oils: Uses and Applications Against Plant Pathogens. Section 3: Pesticides Based on Natural Products. 10. High-Throughput Screening to Detect Natural Compounds with Pesticidal Properties. 11. Microbe-Based Pesticides: Promising Alternative to Chemical Pesticides. 12. Phenylpropanoids as Potential Natural Pesticides. 13. Terpenes and Terpenoids: Potential Alternatives for the Control of Weeds. 14. Traditional Knowledge and the Development of Botanical Biocides in Brazil for the Control of Aedes aegypti. 15. Azadirachtin from Neem (Azadirachta indica): Efficacy and Mechanisms Against Insects and Diseases. Section 4: Natural Herbicides. 16. Terpenes and Terpenoids as a Sustainable Alternative for Weed Control. 17. Microbial Herbicides. 18. Fungal Biopesticides and Their Uses for Control of Insect Pests and Diseases. 19. Allelopathy: A Green Sustainable Weed Management Approach. Section 5: Seaweeds and Vermicompost. 20. Marine Products: Key Source for Novel Pesticidal Agents. 21. Sustainable Agriculture Practices: Impact of Vermicompost on Soil Health and Ornamental Plant Production.