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Nantucket Open-House Cookbook - Sarah Leah Chase

Nantucket Open-House Cookbook

Paperback Published: 1st January 1987
ISBN: 9780894804656
Number Of Pages: 336

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Sarah Leah Chase, co-author of "The Silver Palate Good Times Cookbook," knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.
The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.
Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, "Nantucket Open-House Cookbook" is for anyone who wants to make the most of fair-weather dining all year round.
Over 214,000 copies in print.

ISBN: 9780894804656
ISBN-10: 0894804650
Audience: General
Format: Paperback
Language: English
Number Of Pages: 336
Published: 1st January 1987
Country of Publication: US
Dimensions (cm): 25.4 x 17.78  x 2.54
Weight (kg): 0.68

Earn 78 Qantas Points
on this Book