Order this title, or any title from our Booktoberfest showcase by October 31st, and you could WIN A YEAR'S WORTH OF BOOKS!* That's a $50 Booktopia gift voucher each week for 52 weeks.
But that's not all, by ordering any non-fiction title from the showcase, you will also go in the draw to win a non-fiction book pack worth $1000 RRP. *Terms and Conditions apply.
Bestselling chef and author Pete Evans teams up with mixologist Mark Ward to make the job of hosting a cocktail party as easy as choosing a theme. Pair delectable chilli beef empanadas with the ultimate margarita, team strawberry shortcake with a classic champagne cocktail, or enjoy Peking duck pancakes alongside tangy lychee martinis. Each chapter offers an array of delicious recipes, accompanied by a selection of the perfect drinks to match.
About The Author
Pete Evans has built a reputation as a chef, television presenter and restaurateur of award-winning Hugo's Manly, Hugo's Bar Pizza and Lounge in Sydney. He is the author of My Table and My Grill for Murdoch Books. Mark Ward has a background in international hospitality and marketing and is the man behind the cocktails in the Hugo's group success story.
Number Of Pages: 256
Published: 1st October 2010
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 26.0 x 21.5 x 2.7
Weight (kg): 1.15
Edition Number: 1