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Valli Little is one of Australia's food superstars. The author of 10 bestselling cookbooks, and for many years the food director of the popular and influential delicious. magazine, Valli's recipes have inspired a generation of home cooks to be more adventurous in the kitchen.
For her legions of fans, Valli's recipes are synonymous with irresistible twists on unique ingredients, trends and clever reinterpretations of traditional favourites.
Now in My Kind Of Food, her most personal cookbook yet, Valli shares 100 recipes that she has cooked time and again to share with the people she loves - recipes that are perfect for simple midweek meals and lazy Sunday suppers; slow-cooked sensations that will have you begging for seconds; dishes that burst with colour and flavour, making the most of incredible seasonal produce; as well as a wicked selection of Valli's signature cakes and favourite chocolate-inspired desserts.
Whether you want to prepare a memorable meal for a special occasion, have some friends over for a leisurely weekend lunch, or quickly whip up something yummy for your hungry family at the end of a busy day, My Kind Of Food is the closest thing to having Valli cook for you at home.
About the Author
One of Australia's favourite food writers and cooks, Valli Little is known for her imaginative, easy-to-follow and failsafe recipes. Born into a family of UK restaurateurs, Valli was destined to work in the food industry. After formal training at Le Cordon Bleu in London, she embarked on a career as a food consultant and caterer. For 14 years, Valli was food director of the highly successful delicious. magazine where she created up to 60 recipes each month inspired by her travels and her love of food. Valli continues at delicious. as senior contributing editor with a monthly feature in the magazine.
The book is amazing, the recipes and dishes are sofisticated but practical. The result was awesome! Family and friends happy! Will definitely buy more book from this author! Regards
This is a great cookbook. Valli writes wonderful recipes that work every time and this book is no exception. It's a great collection of food that's easy enough to make for standard family dinners (though some require more work and effort) and so far everything I've made has been amazing. The food is also special enough that you can serve it for a party or Christmas or other special occasion. Highly recommend.
One of my favourite cookbook authors
I listened to Vali Little on ABC radio talking about this book on release and I was very interested. However I don't think it met the mark on ' easy things to prepare when I am having guests'
My Kind of Food
'I love cooking for my family and friends - a table piled
high with delicious food surrounded by people I love is
my idea of heaven.' - Valli Little
ISBN: 9780733335273 ISBN-10: 0733335276 Audience:
Number Of Pages: 240 Published: 25th September 2018 Publisher: ABC Books Country of Publication: AU Dimensions (cm): 27.0 x 21.2
Weight (kg): 1.1