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Much More Veg! : River Cottage  : River Cottage - Hugh Fearnley-Whittingstall

Much More Veg! : River Cottage

River Cottage

Hardcover Published: 1st November 2017
ISBN: 9781408869000
Number Of Pages: 416

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'What 's the central aim' To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.' Hugh Fearnley-Whittingstall

Hugh 's River Cottage Veg Every Day! became the UK 's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals.

In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh's additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family.

WRITE A REVIEW

Great tips for enhacing vegies in your meals

5

Love that Hugh wrote this book and made vegies exciting. A good reference for non-vegetarians as well, the bonus being a chef adds extra touches to vegie dishes which I wouldn't have thought of. This book is not full of time consuming recipes either, he takes the simplest produce and packs in heaps of flavour in the simplest ways. Thoroughly recommend it :)

new zealand

true

Definitely a 5 star rating.

5

I already had River Cottage Veg Every Day and use it every day. Everything about it is good: the recipes and the combinations are imaginative and tasty. Much More Veg is my recent purchase and the recipes are not repeats and look delicious. Those I have tried have been up to his excellent standard. Love these books. Definitely a 5 star ve

Hobart Tasmania

true

River Cottage Much More Veg!

5.0 2

100.0

Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals * The Times *
Veg out with a River Cottage meat-free feast * Daily Telegraph *
Vegans rejoice * Diana Henry, Daily Telegraph *
Colourful, mouthwatering recipes that can't fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike * Good Housekeeping *
Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes * Independent *
Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall * Healthy Diet *
Set to become our new favourite cookbook * Veggie *
Much more than veg * Yorkshire Post *
With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift * Vegetarian *
These recipes are good, inventive and welcoming * Evening Standard *

ISBN: 9781408869000
ISBN-10: 1408869004
Series: River Cottage
Audience: BAU
Format: Hardcover
Language: English
Number Of Pages: 416
Published: 1st November 2017
Publisher: Bloomsbury Publishing
Country of Publication: GB
Dimensions (cm): 25.3 x 19.4  x 3.7
Weight (kg): 1.39
Edition Number: 1

Hugh Fearnley-Whittingstall


About the Author


Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. 


Hugh lives in Devon with his family.

Visit Hugh Fearnley-Whittingstall's Booktopia Author Page


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