Whether it is being a part of your evening meal after a long day at work, being used to create a show stopping meal for a group of friends or used to create a family meal to be enjoyed around the dinner table, Mr. Singh's philosophy is to make chilli sauces that can be there for all the moments in life.
"We are on an epic quest to bring people closer together through the amazing influence of fantastic food, family affection, friendly laughter and love." Mr. Singh's fiery chilli sauces are a real family affair. Produced by the Singh family in their East London home, they are growing into an international business.
In this enthusiastic and accessible cookbook, the family share their knowledge of incorporating spicy chillies into an everyday diet. From Mr. Singh's sweet and sticky chilli chicken to cool couscous, learn how to make paneer with Granny Singh or make Mamma Singh's quick dhal. Every recipe incorporates one of their classic sauces in some way and will show you how to create your own version of their fiery products. This book aims to become a true family favourite on the cookbook shelf.
About the Author
Mr. Singh's business started in a garden shed in 1985, using Popa Singh's secret recipe chilli sauce, and has grown to supply the likes of Harvey Nichols, Selfridges, Ocado, Tesco, Sainsbury's, over 450 independent retailers, and export to New York, South Africa and Ireland.
Popa Singh, along with his wife, 3 grown sons and 2 daughters-in-law, creates all-natural chilli sauces and cooking pastes, drawing on their English, Kenyan and Indian heritage. They have hosted pop-up restaurants, appear at national food shows, including the BBC Good Food Show and their products help support the Help for Heroes charity.