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MoVida : Spanish Culinary Adventures : MoVida Series - Frank Camorra

MoVida : Spanish Culinary Adventures

MoVida Series

Paperback Published: November 2007
ISBN: 9781921259395
Number Of Pages: 372

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Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine.

Australian Gourmet Traveller has said that Frank’s Melbourne restaurant MoVida is ‘the best Spanish restaurant in the country’. You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book.

About the Authors

MoVida chef & co-proprietor Frank Camorra was born in Barcelona and spent his first five years in his parents' hometown of Cordoba in Andalusia, before his parents migrated to Australia.

In the year 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine he discovered. Returning to Australia, Frank was determined to share his inspiration. At his restaurant, MoVida, he brings the tastes of his homeland to his adopted country.

Richard Cornish is a freelance television producer, food writer and sausage expert. Farm boy by birth, city dweller by economic necessity, he writes food articles that highlight the connection between the land, producer, chef and consumer and its significance to food diversity and taste. Richard is member of The Age Good Food Guide editorial panel.

ISBN: 9781921259395
ISBN-10: 1921259396
Audience: General
Format: Paperback
Language: English
Number Of Pages: 372
Published: November 2007
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 25.5 x 20.0  x 4.45
Weight (kg): 1.12
Edition Number: 1

Earn 76 Qantas Points
on this Book

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