Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes that are inspired by his travels but perfected for the home cook.
From the nation's bustling capital Madrid and Basque seaside towns to rustic Andalucia with its Sherry Triangle, MoVida Rustica highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared and eaten. Get to know matriarch Herminda, stroll across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food.
About the Authors
MoVida chef & co-proprietor Frank Camorra was born in Barcelona and spent his first five years in his parents' hometown of Cordoba in Andalusia, before his parents migrated to Australia.
In the year 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine he discovered. Returning to Australia, Frank was determined to share his inspiration. At his restaurant, MoVida, he brings the tastes of his homeland to his adopted country.
Richard Cornish is a freelance television producer, food writer and sausage expert. Farm boy by birth, city dweller by economic necessity, he writes food articles that highlight the connection between the land, producer, chef and consumer and its significance to food diversity and taste. Richard is member of The Age Good Food Guide editorial panel.