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Modern Pressure Cooking : The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes - Catherine Phipps

Modern Pressure Cooking

The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes

By: Catherine Phipps

Hardcover | 2 March 2022

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With over 200 recipes, Modern Pressure Cooking is the definitive pressure cooker cookbook.

Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.

Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.

Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!

About the Author

Catherine Phipps writes for the Guardian’s Word of Mouth and is a contributor to BBC Radio 4’s The Food Programme. She is the author of The Pressure Cooker Cookbook (2012) and Chicken (2015). She lives in Ealing, West London, with her partner and children.
Industry Reviews
Catherine Phipps is... an expert advocate... a book about something that cuts 70% from cooking times, using 70% less energy and considerably less water, is hard to ignore... feels as much a treatise on good cooking and eating as a guide to contemporary pressure cooking. * Rachel Roddy, The Guardian *

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