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Modern Classics - US Edition : Book 1 - Donna Hay

Modern Classics - US Edition

Book 1

By: Donna Hay

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In "Modern Classics, " Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut.

Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.


thanks your book was delivered within 2 days with free posta


very happy with my purchase delivered within 2 days tku



My mother says this book is brilliant


A great book to get you out of the rut of cooking the same dishes week in and week out. Some old recipes tweaked for the 21st Century

North Coast


Modern Classics Book 1

4.5 2


Donna Hay s cookbooks are gorgeous packed with scrumptious, sumptuous color photographs. They positively make you want to cook. --BookPage"

ISBN: 9780060095246
ISBN-10: 0060095245
Audience: General
Format: Paperback
Language: English
Number Of Pages: 192
Published: November 2002
Country of Publication: AU
Dimensions (cm): 29.21 x 22.86  x 1.91
Weight (kg): 1.11