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Mock Meat Revolution : Vegan recipes for plant-based alternatives - Jackie Kearney

Mock Meat Revolution

Vegan recipes for plant-based alternatives

Hardcover Published: 9th October 2018
ISBN: 9781788790260
Number Of Pages: 144

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"Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style... the ultimate foodie's travel journal'. Review for My Vegan Travels, The Vegan magazine.

While traditional butchers might be disappearing from the high street there’s a new breed ready to slice a different kind of meat – made from plants! So-called ‘vegetarian butchers’ are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking it to a whole new level. Prepare to be wowed by Jackie Kearney’s Paprika Seitan Vegan ‘Dog’ with Cashew Cheese; Crispy Jackfruit Wings and Chickpea Tuna Quesadillas. From Tofish & Chips to Sea-loving Sushi there’s a plant-based alternative to all your favourite meals.

ISBN: 9781788790260
ISBN-10: 178879026X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 144
Published: 9th October 2018
Country of Publication: GB
Dimensions (cm): 23.5 x 19.0  x 2.29
Weight (kg): 0.66