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Mix & Bake - Belinda Jeffery

Paperback Published: 30th May 2011
ISBN: 9781921382611
Number Of Pages: 272
For Ages: 18+ years old

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Belinda Jeffery shares her 100 all-time favorite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies, and tarts, in the hope that they will become your favorites too. Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. InMix & Bake, she shares her 100 all-time favorite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies, and tarts, in the hope that they will become your favorites too.

Enjoy sweet treats such as macadamia and chocolate chip brownies and a gooey butterscotch peach cake, or savory goods such as dill, ricotta, and parmesan muffins and pumpernickel and polenta soda bread. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland,Mix & Bake is bound to become a much-loved and well-used addition to your kitchen bookshelf.

mix and bake

5

Very interesting stories at beginning each recipe. New ideas. Family recipes.

counyry victoria australia

true

Foolproof recipes

4

Get more out of your good processor! Great recipes with clear easy to follow instructions. Perfect for a family lifestyle and quick recipes if you're time poor. So far thumbs up for all cakes tried.

Sydney

true

Mix and Bake

4.5 2

100.0

ISBN: 9781921382611
ISBN-10: 1921382619
Audience: General
For Ages: 18+ years old
For Grades: 12+
Format: Paperback
Language: English
Number Of Pages: 272
Published: 30th May 2011
Publisher: Penguin Books Australia
Country of Publication: AU
Dimensions (cm): 28.4 x 23.1  x 1.8
Weight (kg): 1.19
Edition Number: 1

Belinda Jeffery

About the Author


Belinda Jeffery is the award-winning author of The Country Cookbook, Mix & Bake, Belinda Jeffery's Tried-and-True Recipes and Belinda Jeffery's 100 Favourite Recipes. She has shown herself to be the quiet achiever of the food industry. Renowned for her warm and reassuring style, Belinda has garnered a strong following through her career as a chef, cafe proprietor, TV food presenter, radio personality and cooking teacher for her never-fail recipes and the pleasure she receives from sharing her knowledge and love of good food with others.

In 2002 Belinda and her husband traded city life for the Far North Coast of New South Wales, where she now focuses on writing and teaching. She is a regular contributor to Delicious. and other food and wine magazines, a restaurant reviewer for The Sydney Morning Herald Good Food Guide and an experienced judge for a number of industry awards.

Visit Belinda Jeffery's Booktopia Author Page