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Minimalist Baker's Everyday Cooking : 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes - Dana Schultz

Minimalist Baker's Everyday Cooking

101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes

Hardcover

Published: 15th August 2016
Ships: 10 to 15 business days
10 to 15 business days
RRP $59.99
$42.90
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OFF

Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It's a totally no-fuss approach to cooking that is perfect for anyone who loves delicious, healthy food.

About the Author

Dana Shultz is the recipe developer and co-author of the Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on.

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4.7

(based on 3 reviews)

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100%

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Pros

  • Easy to read (3)
  • Informative (3)

Cons

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5.0

Great resource......

By 

from Central Coast, NSW, Australia

About Me Casual Reader

Verified Buyer

Pros

  • Deserves Multiple Readings
  • Easy To Read
  • Informative

Cons

    Best Uses

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    I use this book each week to find simple, tasty meals using the veges that turn up in my co-op box......lovely pics, easy to follow instructions and informative. Highly recommend.

    (2 of 2 customers found this review helpful)

     
    5.0

    Best vegan cookbook I have seen

    By 

    from Melbourne, Australia

    About Me Casual Reader

    Verified Buyer

    Pros

    • Deserves Multiple Readings
    • Easy To Read
    • Informative
    • Well Written

    Cons

      Best Uses

      • Gift
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      • Special Needs

      Amazing, quick and easy no fuss vegan meals. A must for working vegans. Minimalist is the key word here for sure, minimal mess and cooking time with ingredients you don't have to spend a day looking for.

      (2 of 2 customers found this review helpful)

       
      4.0

      The 'Pizza Burgers' are to die for.

      By 

      from Melbourne, AUS

      About Me Everyday Reader

      Verified Buyer

      Pros

      • Easy To Read
      • Informative

      Cons

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        Two words… PIZZA BURGERS. This is a great book, recipes are always tasty and it's quite informative as well. Ensure you check out her blog!

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        Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients! Angela Liddon, author of the New York Times bestseller "The Oh She Glows Cookbook" "There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas." Sara Forte, author of "The Sprouted Kitchen" and "Sprouted Kitchen: Bowl + Spoon" " Very vegan and often gluten-free"Minimalist Baker s Everyday Cooking"doesn t miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen. Joy Wilson, author of "Joy the Baker Cookbook" "The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!" Laura Wright, creator of the"Saveur"award winning blog The First Mess"

        ISBN: 9780735210967
        ISBN-10: 0735210969
        Audience: General
        Format: Hardcover
        Language: English
        Number Of Pages: 304
        Published: 15th August 2016
        Publisher: Prentice Hall Press
        Country of Publication: US
        Dimensions (cm): 25.6 x 20.8  x 2.5
        Weight (kg): 1.2
        Edition Number: 1