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Kids who can cook grow up to be confident, independent adults. Mini Chef has all the ingredients to have kids age 9-13 making tasty, healthy food the whole family can enjoy. With recipes ranging from baked eggs to tacos to the full roast dinner, together full colour photographs and easy-to-follow, step-by-step instructions, the kids will be 'plating up' in no time!
About the Author
Sheridan Rogers is an award-winning food and travel writer, broadcaster and food stylist and as a teacher has conducted cooking classes for adults and children for almost ten years.
Number Of Pages: 192
Published: 22nd April 2013
Country of Publication: AU
Dimensions (cm): 20.2 x 16.4 x 1.2
Weight (kg): 0.43