Milk and Dairy Product Technology

Name: Milk and Dairy Product Technology
Brand: Taylor & Francis Inc
Price: 436.5 AUD
Availability: BackOrder

By: Edgar Spreer

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Hardcover | 7 January 1998 | Edition Number 1

At a Glance

Hardcover
483 Pages

Dimensions(cm)
24.6 x 17.4 x 3.1

Hardcover

RRP $525.00

$436.50

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Available for Backorder. We will order this from our supplier however there isn't a current ETA.

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

Industry Reviews

"This book helps the reader to understand and control the complex production processes in a diary from the theoretical point of view, while providing a useful reference for those who are practically minded." ---Food Trade Review

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