Migration from Food Contact Materials

By: L.L. Katan

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Hardcover | 30 June 1996

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Hardcover
320 Pages

Dimensions(cm)
24.77 x 17.15 x 3.18

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The advent of sophisticated packaging materials and methods had stimulated the development of complex delivery systems from producer to consumer, resulting in the availability of a wide range of products at an affordable price. Contemporary distribution methods are not without problems however, and specifically related to packaging is the possibility of migration--the contamination of food by components of the materials in contact with it. In this area, both technology and regulations are well developed, but basic science, for a variety of reasons, has tended to advance less quickly. This book addresses the basic science of migration. The editor has brought together a range of authors, all of whom are acknowledged experts in their fields, to provide a timely and concise overview of this important topic. Covering basic science, common materials and the major regulations in North America, Europe and Japan, this book will become a key information source in every library concerned with food technology. Food technologists, manufacturers of packaging and other food contact materials and regulatory professionals will all find this book an indispensable reference source.

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You Can Find This Book In

Non-Fiction Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Technology in General Technical Design Mechanical Engineering & Materials Production & Industrial Engineering Industrial Quality Control Industry & Industrial Studies Media, Entertainment, Information & Communication Industries

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Published: 17th September 2011

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Introduction	p. 1
Effects of migration	p. 11
Mathematical modelling	p. 26
Organoleptic assessment	p. 51
Plastics	p. 77
Metals	p. 111
Glass	p. 145
Paper and board	p. 159
Regenerated cellulose film (RCF)	p. 181
Elastomers	p. 191
Methodology	p. 207
Real life and other special situations	p. 251
Regulations	p. 277
Appendix 1: List of symbols	p. 292
Appendix 2: Abbreviations and acronyms	p. 294
Index	p. 297
Table of Contents provided by Blackwell. All Rights Reserved.

Migration from Food Contact Materials

At a Glance

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

Other Editions and Formats

Paperback

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